Slow Cooker Red Curry Beef Pot Roast Recipe
"Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast...."
INGREDIENTS
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1 (2 1/2 pound) boneless beef chuck roast
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salt and ground black pepper to taste
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2 teaspoons vegetable oil
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1 onion, chopped
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1 teaspoon red curry paste, or to taste
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2 teaspoons ground cumin
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1 teaspoon ground coriander
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2 cups chicken broth
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1 (14 ounce) can coconut milk
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1 (10 ounce) can diced tomatoes and green chiles
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3 tablespoons Asian fish sauce, or to taste
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1/4 cup brown sugar
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4 cloves garlic, minced
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1 tablespoon tomato paste
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1 (3 inch) piece fresh ginger root, peeled and sliced
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1 lime, juiced
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2 bay leaves
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1 1/2 pounds small potatoes, halved
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4 small heads baby bok choy, sliced in 2-inch sections, green leaves intact
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1 1/2 teaspoons cornstarch
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1 tablespoon water
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For garnish:
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1/4 cup chopped roasted peanuts, or to taste
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1/4 cup chopped fresh cilantro, or to taste
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