Slow Cooker Red Beans and Rice

Name: Slow Cooker Red Beans and Rice
Prep time: 20 min
Cook time: 10 h
Yield: 12
Ingredients: 1 pound red kidney beans, rinsed and drained; tablespoon Better than Bouillon ham base; 1 teaspoon salt; 1 teaspoon garlic powder; 1 tablespoon Tony Chachere's seasoning; 1/2 teaspoon dried thyme; 1 bayleaf (optional)(remove before serving); 1/2 teaspoon black pepper; 12 ounces of chicken sausage (I use Trader Joe's Italian Style Chicken Sausage); 1 bell pepper, diced; 1 medium onion, diced; 4 stalks of celery, diced; cooked rice

Slow Cooker Red Beans and Rice was pinched from <a href="http://www.latinmeetslagniappe.com/easy-slow-cooker-red-beans-and-rice/" target="_blank">www.latinmeetslagniappe.com.</a>

INGREDIENTS

•

1 pound red kidney beans, rinsed and drained

•

tablespoon Better than Bouillon ham base

•

1 teaspoon salt

•

1 teaspoon garlic powder

•

1 tablespoon Tony Chachere's seasoning

•

1/2 teaspoon dried thyme

•

1 bayleaf (optional)(remove before serving)

•

1/2 teaspoon black pepper

•

12 ounces of chicken sausage (I use Trader Joe's Italian Style Chicken Sausage)

•

1 bell pepper, diced

•

1 medium onion, diced

•

4 stalks of celery, diced

•

cooked rice

Go To Recipe

review

My Recipe Box

Post a Recipe