INGREDIENTS
•
1 small onion, finely chopped (1/2 cup)
•
1/2 cup ketchup
•
1/2 cup cider vinegar
•
1/4 cup brown sugar
•
1 tablespoon kosher salt
•
1 tablespoon Worcestershire sauce
•
1 teaspoon ground chipotle chili powder
•
1 teaspoon dried oregano
•
4 pounds pork country ribs
Go To Recipe