INGREDIENTS
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2 ham hocks (about 1 1/2 pounds)*
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1 pound green split peas
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2 large carrots, coarsely chopped (2 cups)
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2 large celery stalks, chopped (2 cups)
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1 large onion, coarsely chopped (1 cup)
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2 garlic cloves, chopped
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2 32-ounce cans chicken broth
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1 bay leaf
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1 teaspoon dried thyme leaves
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