INGREDIENTS
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1/2 pound sliced bacon, diced
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2 stalks celery, sliced (1 1/2 cups)
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1 medium onion, sliced (1 cup)
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1 green pepper, chopped (1 1/2 cups)
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2 garlic cloves, minced
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2 cups chicken broth
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1 14-ounce can diced tomatoes
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2 tablespoons Worcestershire sauce
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2 teaspoons kosher salt
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1 teaspoon dried thyme leaves
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1 pound large raw shrimp, cleaned
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1 pound fresh or frozen crabmeat
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1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces
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