Slow Cooker Recipe for Spicy Ground Beef and Bean Soup with Cabbage and Spinach
INGREDIENTS
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Produce
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Celery (1/2 cup)
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Garlic (2 tsp.)
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Green cabbage (2 cups)
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Kidney beans (1 can)
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Onion (1 cup)
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Parsley, dried (1 T)
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Spinach (1 cup)
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Thyme, dried (1 1/2 tsp.)
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Tomatoes, petite with juice (2 cans)
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Meat
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Ground beef, lean (1 lb.)
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Canned Goods
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Beef stock, homemade (4 cups)
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Vegetable broth (1 can)
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Condiments
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Sherry vinegar (2 T)
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Cooking & Baking
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Olive oil (2 tsp.)
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Red pepper flakes (1 pinch)
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Salt and fresh-ground black pepper (1)
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Dairy
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Sour cream or grated parmesan cheese (1)
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