INGREDIENTS
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1 medium yellow onion, diced
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1/3 cup all purpose flour
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1 Tbsp dried basil
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2 cloves of garlic, minced
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2 Tbsp tomato paste
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3 Tbsp olive oil
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4 cups chicken broth
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2 (14.5 oz) cans petite diced tomatoes
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1 to 1 1/2 lbs boneless, skinless chicken thighs
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1 tsp salt
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1/2 tsp pepper
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4 cups frozen cheese tortellini (or you can use fresh)
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3 cups packed spinach (you can definitely add more than this if you want)
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1/2 cup Parmesan cheese
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1 cup heavy cream or 1 cup half and half