INGREDIENTS
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1/2 pound sliced bacon, diced
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1 4- to 6-pound chicken, cut up
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1/2 cup dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water)
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1/2 pound small white mushrooms
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1 cup frozen small white onions, thawed
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6 garlic cloves, chopped
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3 sprigs fresh rosemary (or 1 tablespoon dried rosemary leaves)
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1 teaspoon kosher salt
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1/4 cup water
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2 tablespoons cornstarch
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