Slow Cooker Ratatouille Recipe

Name: Slow Cooker Ratatouille Recipe
Ingredients: Nutritional Facts; 3/4 cup equals 116 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 468 mg sodium, 18 g carbohydrate, 6 g fiber, 3 g protein.; 1 large eggplant, peeled and cut into 1-inch cubes; 2 teaspoons salt, divided; 3 medium tomatoes, chopped; 3 medium zucchini, halved lengthwise and sliced; 2 medium onions, chopped; 1 large green pepper, chopped; 1 large sweet yellow pepper, chopped; 1 can (6 ounces) pitted ripe olives, drained and chopped; 1 can (6 ounces) tomato paste; 1/2 cup minced fresh basil; 2 garlic cloves, minced; 1/2 teaspoon pepper; 2 tablespoons olive oil

Slow Cooker Ratatouille Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooker-ratatouille" target="_blank">www.tasteofhome.com.</a>

"?Jolene Walters, North Miami, Florida..."

INGREDIENTS

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Nutritional Facts

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3/4 cup equals 116 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 468 mg sodium, 18 g carbohydrate, 6 g fiber, 3 g protein.

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1 large eggplant, peeled and cut into 1-inch cubes

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2 teaspoons salt, divided

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3 medium tomatoes, chopped

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3 medium zucchini, halved lengthwise and sliced

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2 medium onions, chopped

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1 large green pepper, chopped

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1 large sweet yellow pepper, chopped

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1 can (6 ounces) pitted ripe olives, drained and chopped

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1 can (6 ounces) tomato paste

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1/2 cup minced fresh basil

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2 garlic cloves, minced

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1/2 teaspoon pepper

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2 tablespoons olive oil

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