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Slow Cooker Raisin Cinnamon Bread Pudding
INGREDIENTS
•
Vegetable cooking spray
•
10 slices Pepperidge Farm® Raisin Cinnamon Swirl Bread, cut into cubes (about 5 cups)
•
1 can (14-ounces) sweetened condensed milk
•
1 cup water
•
1 teaspoon vanilla extract
•
4 eggs, beaten
•
ice cream
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3
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