INGREDIENTS
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Prep. Time: 5-7 minutes
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Cooking Time: 6-7 hours
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Idea slow-cooker size: 3-qt.
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15-oz. can solid pack pumpkin
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12-oz. can evaporated milk
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¾ cup sugar
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½ cup buttermilk baking mix
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2 eggs, beaten
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2 Tbsp. melted butter, or margarine
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1 Tbsp. pumpkin pie spice
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2 tsp. vanilla
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