"Delicious low carb pumpkin spice cake cooked in a slow cooker. Made with pecan meal for a wonderful fall treat...."
INGREDIENTS
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1 1/2 cups raw pecans
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3/4 cup Swerve Sweetener
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1/3 cup coconut flour
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1/4 cup unflavoured whey protein powder
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2 tsp baking powder
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1 1/2 tsp ground cinnamon
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1 tsp ground ginger
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1/4 tsp ground cloves
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1/4 tsp salt
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1 cup pumpkin puree
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4 large eggs
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1/4 cup butter, melted
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1 tsp vanilla extract