"Blogger Corey Valley of Family Fresh Meals warms up your Fall gathering with this Slow-Cooker Pumpkin Latte recipe!..."
INGREDIENTS
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5 cups strong brewed coffee
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4 cups milk (2% or whole)
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1/2 cup heavy whipping cream
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1/4 cup canned pumpkin (not pumpkin pie mix)
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1/3 cup sugar
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1 teaspoon vanilla
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1 teaspoon pumpkin pie spice
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Whipped cream topping, if desired