Slow-Cooker Pumpkin Chili

Name: Slow-Cooker Pumpkin Chili
Ingredients: 1 can (28 oz) Muir Glen™ organic fire-roasted; 1 can (15 oz) Progresso™ black beans, drained,; 1 can (15 oz) canned pumpkin (not pumpkin pie; 1 can (4.5 oz) Old El Paso™ chopped green chil; 1 1/2 cups Progresso™ vegetable broth (from 32; 1/2 cup chopped onion; 2 cloves garlic, finely chopped; 4 teaspoons chili powder; 1 teaspoon ground cumin; 3/4 teaspoon salt

"This fall twist on a comfort food favorite couldn’t be easier: Simply dump all of the ingredients for this chili into the slow cooker, and walk away. No prep work is required, but you still get an immensely flavorful bowl thanks to the delicious combination of pumpkin, tomatoes, black beans, green chiles, onion and a handful of pantry spices...."

INGREDIENTS

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1 can (28 oz) Muir Glen™ organic fire-roasted

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1 can (15 oz) Progresso™ black beans, drained,

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1 can (15 oz) canned pumpkin (not pumpkin pie

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1 can (4.5 oz) Old El Paso™ chopped green chil

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1 1/2 cups Progresso™ vegetable broth (from 32

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1/2 cup chopped onion

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2 cloves garlic, finely chopped

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4 teaspoons chili powder

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1 teaspoon ground cumin

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3/4 teaspoon salt

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