INGREDIENTS
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2 pounds ground beef
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1 red bell pepper, diced
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1 green bell pepper, diced
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1 small onion, chopped
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1 can (15 ounce) kidney beans
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1 can (15 ounce) pinto beans
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1 can (15 ounce) black beans
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1 can diced tomatoes with juice
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1 (6 ounce) can tomato paste
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1 (15 ounce) can pumpkin puree
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2 cups beef broth
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2 Tablespoons chili powder
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2 teaspoons cumin
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2 teaspoons salt
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1/2 teaspoon black pepper
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1 tablespoon dried oregano
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1 teaspoon garlic powder
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2 bay leaves