Slow-Cooker Pulled Pork Wraps with Coleslaw

Name: Slow-Cooker Pulled Pork Wraps with Coleslaw
Yield: 24
Ingredients: 1 boneless pork roast (4 lb); 1 bottle (18 oz) barbecue sauce; 1/2 head green cabbage, shredded; 2 large carrots, shredded (1 cup); 3/4 cup mayonnaise; 1/2 cup buttermilk; 3 tablespoons sugar; 1 1/2 tablespoons white wine vinegar; 1 tablespoon lime juice; 1/2 teaspoon Dijon mustard; 1/4 teaspoon onion powder; 1/4 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 24 (8-inch) Old El Paso™ flour tortillas for Burritos

Slow-Cooker Pulled Pork Wraps with Coleslaw was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-pulled-pork-wraps-with-coleslaw/13e69a70-8815-4e83-b059-eaa81219a62e" target="_blank">www.bettycrocker.com.</a>

"Looking for a slow cooked dinner? Make these tasty wraps with pork roast cooked in barbecue sauce, mixed with delicious homemade coleslaw and spooned into Old El Paso® flour tortillas...."

INGREDIENTS

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1 boneless pork roast (4 lb)

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1 bottle (18 oz) barbecue sauce

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1/2 head green cabbage, shredded

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2 large carrots, shredded (1 cup)

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3/4 cup mayonnaise

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1/2 cup buttermilk

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3 tablespoons sugar

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1 1/2 tablespoons white wine vinegar

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1 tablespoon lime juice

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1/2 teaspoon Dijon mustard

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1/4 teaspoon onion powder

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1/4 teaspoon ground mustard

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1/4 teaspoon salt

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1/4 teaspoon freshly ground pepper

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24 (8-inch) Old El Paso™ flour tortillas for Burritos

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