Slow-Cooker Pulled Pork Stew with Corn

Name: Slow-Cooker Pulled Pork Stew with Corn
Prep time: 20 min
Yield: 12
Ingredients: 1 can (19 oz) Old El Paso™ red enchilada sauce; 1 package (1 oz) Old El Paso™ original taco seasoning mix; 2 tablespoons chili powder; 2 teaspoons dried oregano leaves; 2 teaspoons ground cumin; 2 teaspoons salt; 1 boneless pork shoulder (3 to 4 lb); 1 carton (32 oz) Progresso™ chicken broth; 1 can (28 oz) Muir Glen™ organic fire-roasted crushed tomatoes, undrained; 1 can (15.25 oz) whole kernel corn, drained; Sliced radishes, shredded cabbage, diced avocado, crumbled queso fresco, chopped cilantro and lime wedges, as desired

Slow-Cooker Pulled Pork Stew with Corn was pinched from <a href="https://www.bettycrocker.com/recipes/slow-cooker-pulled-pork-stew-with-corn/cd13bc5a-27fb-4f5d-8d2b-11da0c2968a3" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"This easy slow-cooker version of red pozole—a hearty, traditional Mexican soup—turns simple shredded pork and corn into a flavorful stew that’s loaded with fresh toppings. ...MORE+ LESS-..."

INGREDIENTS

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1 can (19 oz) Old El Paso™ red enchilada sauce

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1 package (1 oz) Old El Paso™ original taco seasoning mix

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2 tablespoons chili powder

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2 teaspoons dried oregano leaves

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2 teaspoons ground cumin

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2 teaspoons salt

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1 boneless pork shoulder (3 to 4 lb)

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1 carton (32 oz) Progresso™ chicken broth

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1 can (28 oz) Muir Glen™ organic fire-roasted crushed tomatoes, undrained

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1 can (15.25 oz) whole kernel corn, drained

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Sliced radishes, shredded cabbage, diced avocado, crumbled queso fresco, chopped cilantro and lime wedges, as desired

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