Slow-Cooker Pulled Pork Sandwiches

Name: Slow-Cooker Pulled Pork Sandwiches
Ingredients: 2 ½ -3 pound pork butt; 2 cans (12-ounces each) Dr. Pepper (not sugar free); 1 medium onion, cut in quarters and then again in half; 2 garlic cloves, minced; 1½ teaspoons dry mustard; ¼ teaspoon cayenne pepper; Salt and black pepper, to taste; ¼ cup apple cider vinegar; 3 tablespoons Worcestershire Sauce; Barbecue sauce of choice

Slow-Cooker Pulled Pork Sandwiches was pinched from <a href="http://www.al.com/living/index.ssf/2014/12/looking_for_the_perfect_potluc.html" target="_blank">www.al.com.</a>

INGREDIENTS

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2 ½ -3 pound pork butt

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2 cans (12-ounces each) Dr. Pepper (not sugar free)

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1 medium onion, cut in quarters and then again in half

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2 garlic cloves, minced

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1½ teaspoons dry mustard

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¼ teaspoon cayenne pepper

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Salt and black pepper, to taste

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¼ cup apple cider vinegar

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3 tablespoons Worcestershire Sauce

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Barbecue sauce of choice

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