Slow-Cooker Pulled Pork Fajitas

Name: Slow-Cooker Pulled Pork Fajitas
Yield: 16
Ingredients: 1 pork boneless loin roast (2 1/2 lb), trimmed of fat; 2 tablespoons fajita seasoning (from 3-oz container); 1 cup Old El Paso™ Thick ‘n Chunky salsa; 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed; 2 packages (11.5 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas), warmed; 2 cups shredded Mexican-style taco cheese (8 oz); 1 cup sour cream, if desired

Slow-Cooker Pulled Pork Fajitas was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-pulled-pork-fajitas/92fef558-0640-464b-8d80-0227b2704e6a" target="_blank">www.pillsbury.com.</a>

"Walk in the door and dinner’s almost ready, when you let your slow cooker do the work while you’re at work!..."

INGREDIENTS

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1 pork boneless loin roast (2 1/2 lb), trimmed of fat

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2 tablespoons fajita seasoning (from 3-oz container)

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1 cup Old El Paso™ Thick ‘n Chunky salsa

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1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed

•

2 packages (11.5 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas), warmed

•

2 cups shredded Mexican-style taco cheese (8 oz)

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1 cup sour cream, if desired

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