Slow-Cooker Pulled Pork Fajitas
"Walk in the door and dinner’s almost ready, when you let your slow cooker do the work while you’re at work!..."
INGREDIENTS
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1 pork boneless loin roast (2 1/2 lb), trimmed of fat
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2 tablespoons fajita seasoning (from 3-oz container)
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1 cup Old El Paso™ Thick ‘n Chunky salsa
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1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed
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2 packages (11.5 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas), warmed
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2 cups shredded Mexican-style taco cheese (8 oz)
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1 cup sour cream, if desired
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