Slow-Cooker Pulled Pork Chili

Name: Slow-Cooker Pulled Pork Chili
Prep time: 20 min
Yield: 6
Ingredients: 2 1/2 lb boneless pork shoulder roast, trimmed of excess fat and cut into 4-inch chunks; 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix; 1 can (15 oz) pinto beans, drained, rinsed; 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained; 1 cup Progresso™ chicken broth (from 32-oz carton); 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 medium onion, diced; 1 to 2 serrano chiles, stemmed, seeded, finely chopped; 2 cloves garlic, finely chopped; Shredded Cheddar cheese; Sour cream; Thinly sliced green onions

Slow-Cooker Pulled Pork Chili was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-pulled-pork-chili/fd9f1bdb-0497-4d7d-82fe-6f896d541e0b" target="_blank">www.bettycrocker.com.</a>

"Whether you’re looking for something new to serve for game day, or just to warm up a chilly night, this pulled pork twist on classic chili is a winner every time...."

INGREDIENTS

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2 1/2 lb boneless pork shoulder roast, trimmed of excess fat and cut into 4-inch chunks

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1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix

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1 can (15 oz) pinto beans, drained, rinsed

•

1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

•

1 cup Progresso™ chicken broth (from 32-oz carton)

•

1 can (4.5 oz) Old El Paso™ chopped green chiles

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1 medium onion, diced

•

1 to 2 serrano chiles, stemmed, seeded, finely chopped

•

2 cloves garlic, finely chopped

•

Shredded Cheddar cheese

•

Sour cream

•

Thinly sliced green onions

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