SLOW COOKER PULLED PORK BARBECUE SANDWICH
INGREDIENTS
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5 pounds boneless pork butt (shoulder)
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3 cups (about 2 large) thinly sliced onions
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1 28-ounce can crushed tomatoes
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1 tablespoon crushed garlic
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3 tablespoons smoked paprika
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½ teaspoon chili powder
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½ teaspoon dried chipotle or hot pepper
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1½ tablespoons ground cumin
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1 cup apple cider vinegar
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¾ cup light brown sugar
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1½ tablespoons kosher salt
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Ground black pepper, to taste
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For the sandwich:
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Sandwich buns as needed, split and toasted. Kansas City-style barbecue sauce*, as needed. Coleslaw*, as needed (optional).
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