SLOW COOKER PULLED PORK BARBECUE SANDWICH COLESLAW
INGREDIENTS
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6 tablespoons sour cream
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6 tablespoons mayonnaise
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3 tablespoons cider vinegar
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2¼ teaspoons dry mustard
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3 tablespoons granulated sugar
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1½ teaspoons celery seeds
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1½ teaspoons Tabasco sauce
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Salt, to taste
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Ground black pepper, to taste
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5 cups shredded green cabbage
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1 cup grated or shredded carrots
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