INGREDIENTS
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PORK
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1 cup plus 2 teaspoons salt
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1/2 cup plus 2 tablespoons sugar
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3 tablespoons plus 2 teaspoons liquid smoke
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1 boneless pork butt (about 4-5 lbs) cut in half horizontally
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1/4 cup yellow mustard
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2 tablespoons ground black pepper
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2 tablespoons smoked paprika
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1 teaspoon cayenne pepper
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BARBECUE SAUCE
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1 1/2 cups ketchup
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1/4 cup light molasses
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3 tablespoons Worcestershire sauce
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1 1/2 tablespoons hot sauce
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1/2 teaspoon table salt
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1/2 teaspoon black pepper