INGREDIENTS
•
1 ½ pounds boneless, skinless chicken thighs, trimmed of fat
•
1 ½ pounds boneless, skinless chicken breasts, trimmed of fat (or use all thighs)
•
2 teaspoons chili powder
•
1 teaspoon sweet paprika
•
¼ teaspoon ground chipotle powder or cayenne
•
½ teaspoon sea salt
•
¼ teaspoon freshly ground black pepper
•
1 ½ cups barbecue sauce