Slow-Cooker Prime Rib Roast
INGREDIENTS
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1/2 cup butter, softened
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2 tablespoons finely chopped garlic
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1 tablespoon finely chopped fresh thyme leaves
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4 teaspoons salt
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2 teaspoons pepper
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1 cup Progresso™ beef-flavored broth (from 32-oz carton)
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5 to 6 lb bone-in beef rib roast
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1 tablespoon vegetable oil
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1 cup sour cream
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2 tablespoons prepared horseradish
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1 tablespoon chopped fresh chives
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1 teaspoon Dijon mustard
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1/4 teaspoon pepper
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