Slow Cooker Potato Soup

Name: Slow Cooker Potato Soup
Yield: 8
Ingredients: 6 slices cooked bacon*, diced; 3 cups good-quality chicken or vegetable stock; 2 pounds Yukon gold potatoes**, peeled (if desired) and diced; 1 medium white or yellow onion, peeled and diced; 4 tablespoons butter (or bacon grease); 1/3 cup all-purpose flour; 1 (12-ounce) can 2% evaporated milk; 1 cup shredded reduced-fat sharp cheddar cheese; 1/2 cup plain Greek yogurt or sour cream; 1 teaspoon Kosher salt, or more to taste; 1/2 teaspoon freshly-cracked black pepper; optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream

Slow Cooker Potato Soup was pinched from <a href="http://www.gimmesomeoven.com/slow-cooker-potato-soup-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This Slow Cooker Potato Soup recipe is thick and creamy (without using heavy cream), wonderfully flavorful, and made extra easy in the slow cooker!..."

INGREDIENTS

•

6 slices cooked bacon*, diced

•

3 cups good-quality chicken or vegetable stock

•

2 pounds Yukon gold potatoes**, peeled (if desired) and diced

•

1 medium white or yellow onion, peeled and diced

•

4 tablespoons butter (or bacon grease)

•

1/3 cup all-purpose flour

•

1 (12-ounce) can 2% evaporated milk

•

1 cup shredded reduced-fat sharp cheddar cheese

•

1/2 cup plain Greek yogurt or sour cream

•

1 teaspoon Kosher salt, or more to taste

•

1/2 teaspoon freshly-cracked black pepper

•

optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream

Go To Recipe

review