INGREDIENTS
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10 slices cooked bacon, diced
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3 cups chicken broth
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2 pounds Yukon gold potatoes, peeled and diced
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1 medium yellow onion, diced
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6 garlic cloves, minced
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1 tablespoon dried parsley
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4 tablespoons unsalted butter
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1/3 cup all-purpose flour
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1 (12-ounce) can evaporated milk or half-and-half or heavy cream
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2 cups shredded sharp cheddar cheese
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1/2 cup sour cream
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Salt and pepper to taste
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optional toppings: chives, extra shredded cheddar cheese and bacon
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