"In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour...the crusty bread for dipping doesn't hurt, either. —Linda Haglund, Buffalo, Minnesota..."
INGREDIENTS
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1 carton (32 ounces) chicken broth
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1 package (30 ounces) frozen shredded hash brown potatoes, thawed
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1 small onion, finely chopped
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1/4 teaspoon pepper
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4 ounces cream cheese, softened and cubed
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1 cup cubed deli ham
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1 can (5 ounces) evaporated milk
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Sour cream and chopped green onions, optional