Slow Cooker Pot Roast with Tomato Grits

Name: Slow Cooker Pot Roast with Tomato Grits
Ingredients: 1 2 to 2 1/2-pound chuck roast; 2 teaspoons vegetable oil; 1 (.87-ounce) packet brown gravy mix; 1 (1-ounce) packet au jus mix; 1 1/2 cups water; 1 (8-ounce) container sliced mushrooms; 5 1/2 cups water; 1 teaspoon salt; 1 1/2 cups quick cooking grits; 1 (14.5-ounce) can petitie diced tomatoes, drained

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INGREDIENTS

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1 2 to 2 1/2-pound chuck roast

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2 teaspoons vegetable oil

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1 (.87-ounce) packet brown gravy mix

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1 (1-ounce) packet au jus mix

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1 1/2 cups water

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1 (8-ounce) container sliced mushrooms

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5 1/2 cups water

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1 teaspoon salt

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1 1/2 cups quick cooking grits

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1 (14.5-ounce) can petitie diced tomatoes, drained

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