INGREDIENTS
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2 Tbsp vegetable or olive oil
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1 (3 1/2-lb) chuck roast
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1 medium onion, halved and cut into ¼-inch slices
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5 cloves garlic, peeled and smashed slightly
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2 lbs small Yukon gold potatoes, scrubbed
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2 packets onion soup mix
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1/2 tsp black pepper
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2 (10 3/4-oz) cans cream of mushroom soup
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1 (14 1/2-oz) can low sodium beef broth
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1/2 cup sour cream
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