Slow Cooker Pot Roast with Creamy Dill Sauce
"Draped over tender beef, carrots and potatoes, a creamy dill sauce adds rich flavor to a family favorite. Servings # 8..."
INGREDIENTS
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2 tablespoons all-purpose flour
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1 teaspoon salt
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1/4 teaspoon white pepper
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1 boneless beef pot roast (about 2 lb), trimmed of fat
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1 cup Progresso® beef flavored broth (from 32-oz carton)
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1 tablespoon Dijon mustard
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4 cloves garlic, finely chopped
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1/2 teaspoon dried dill weed
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1 large onion, cut into 12 wedges
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1 bag (16 oz) ready-to-eat baby-cut carrots
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4 medium Yukon gold potatoes (about 1 1/4 lb), unpeeled, cut into 1-inch cubes
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1/2 teaspoon lemon-pepper seasoning
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2 tablespoons all-purpose flour
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2 tablespoons water
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1 teaspoon dried dill weed
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1 cup fat-free sour cream
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