Slow Cooker Pot Roast with Balsamic Caramelized Onions

Name: Slow Cooker Pot Roast with Balsamic Caramelized Onions
Ingredients: 3.5 lb boneless roast; 3 Tbsp favorite spice rub - I use Zatarain's Big and Zesty Garlic and Herb; 2 Tbsp butter (real butter, please); 1/4 C water or good red wine to deglaze your skillet; 4 Large white onions, peeled and thickly sliced about 1/2 inch rings; 2 C baby carrots; 1 C beef stock, reduced to 1/2 C; 1/2 C (4 oz) balsalmic vinegar; *3 sprigs fresh rosemary for garnish; 1/2 C (4 oz) tomato paste

Slow Cooker Pot Roast with Balsamic Caramelized Onions was pinched from <a href="http://asouthernfairytale.com/2012/10/01/slow-cooker-pot-roast-with-balsamic-caramelized-onions/" target="_blank">asouthernfairytale.com.</a>

"Balsamic Vinegar and Onions make this post roast, sweet, tangy, savory and a must not miss slow cooker dish inspired by and moderately adapted from Kaylyn's Kitchen..."

INGREDIENTS

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3.5 lb boneless roast

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3 Tbsp favorite spice rub - I use Zatarain's Big and Zesty Garlic and Herb

•

2 Tbsp butter (real butter, please)

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1/4 C water or good red wine to deglaze your skillet

•

4 Large white onions, peeled and thickly sliced about 1/2 inch rings

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2 C baby carrots

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1 C beef stock, reduced to 1/2 C

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1/2 C (4 oz) balsalmic vinegar

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*3 sprigs fresh rosemary for garnish

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1/2 C (4 oz) tomato paste

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