Slow Cooker Pot Roast Serves 8-10
INGREDIENTS
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1, 3-4-pound beef chuck roast, trimmed of fat
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3 cups beef broth
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6 carrots, peeled and roughly chopped
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4 ribs celery, rinsed and chopped
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3 cloves garlic, crushed
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2 onions, chopped
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2 bay leaves
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2 sprigs thyme
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3 tablespoons cold water
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2 tablespoons Worcestershire sauce
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1 tablespoon cornstarch
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kosher salt and freshly grou
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