"My best slow cooker pot roast recipe! This Crock Pot pot roast is fall-apart tender, flavorful, and easy to make, with simple ingredients...."
INGREDIENTS
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3 lb Chuck roast
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1 tbsp Sea salt
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3/4 tsp Black pepper
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2 tbsp Avocado oil
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2 lb Yukon gold potatoes ((peeled and diced into 1.5-inch pieces; or halved radishes for low carb) )
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1 lb Carrots ((~5-6 carrots; peeled and sliced diagonally into 1.5-2 inch long pieces))
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1 large Onion ( (cut into petals, about 1.5-inch squares))
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3 sprigs Fresh rosemary
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6 sprigs Fresh thyme
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1 14.5 oz can Beef broth