"This Slow Cooker Pot Roast is the BEST tender pot roast with vegetables and gravy. This easy pot roast recipe cooks all day in your crockpot...."
INGREDIENTS
•
3 pound beef chuck roast
•
1 teaspoon Kosher salt (or to taste)
•
½ teaspoon black pepper (or to taste)
•
1 tablespoon olive oil
•
1 large yellow onion (coarsely chopped)
•
4 cloves garlic (minced)
•
3 tablespoons all purpose flour
•
1 ½ cups low sodium beef broth
•
1 tablespoon tomato paste
•
1 tablespoon Worcestershire sauce
•
1 ½ teaspoons dried thyme
•
6 medium carrots (cut into 1-inch pieces)
•
1 ½ pounds whole baby potatoes (halved if large)
•
2 tablespoons cornstarch (optional, for thicker gravy)
•
chopped fresh parsley (if desired for serving)