Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 6 h
Yield: 8
Ingredients: 1 cup warm water; 1 tablespoon beef base; 1/2 pound sliced fresh mushrooms; 1 large onion, coarsely chopped; 3 garlic cloves, minced; 1 boneless beef chuck roast (3 pounds); 1/2 teaspoon pepper; 1 tablespoon Worcestershire sauce; 1/4 cup butter, cubed; 1/3 cup all-purpose flour; 1/4 teaspoon salt

Slow Cooker Pot Roast was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-pot-roast/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I work full time, so this pot roast from a slow cooker is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this simmering slow cooked pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York..."

INGREDIENTS

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1 cup warm water

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1 tablespoon beef base

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1/2 pound sliced fresh mushrooms

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1 large onion, coarsely chopped

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3 garlic cloves, minced

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1 boneless beef chuck roast (3 pounds)

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1/2 teaspoon pepper

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1 tablespoon Worcestershire sauce

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1/4 cup butter, cubed

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1/3 cup all-purpose flour

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1/4 teaspoon salt

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