Slow Cooker Pot Roast
INGREDIENTS
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One 4- to 5-pound beef chuck roast
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Kosher salt and freshly ground black pepper
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2 tablespoons olive oil
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4 cloves garlic, coarsely chopped
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2 yellow onions, thickly sliced lengthwise
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2 tablespoons tomato paste
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2 cups reduced-sodium beef broth
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1/2 cup dry red wine
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2 tablespoons Worcestershire sauce
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3 carrots, peeled and chopped
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3 sprigs fresh parsley
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3 sprigs fresh thyme
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2 dried bay leaves
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2 stalks celery, sliced
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