INGREDIENTS
•
1/2 pound tomatillos (rinsed and husk removed and chopped)
•
1 medium onion chopped
•
1 cup cilantro (rinsed)
•
2 garlic cloves
•
1 1/2 teaspoons ground cumin
•
1 teaspoon dried oregano
•
2 garlic cloves
•
2 14-ounce cans fat-free, lower-sodium chicken broth
•
Salt
•
Pepper
•
3 pounds skinless (boneless chicken breasts)
•
2 15.5-ounce cans white hominy, rinsed and drained
•
Garnish:
•
Avocado (cilantro, limes wedges)