Slow Cooker Porketta Pot Roast
"Parsnips are a a delicious root vegetable looks like a thick carrot with creamy-yellow to white flesh. When cooked, parsnips are sweeter than carrots...."
INGREDIENTS
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2 teaspoons Italian seasoning
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1 1/2 teaspoons fennel seed, crushed
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3/4 teaspoon salt
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1/2 teaspoon celery seed
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1 boneless pork shoulder (3 lb)
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3 medium parsnips, peeled and cut into 3/4-inch pieces (3 cups)
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2 medium sweet potatoes, peeled, cut into 3/4-inch pieces (3 cups)
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12 cloves garlic, peeled, cut in half
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1 1/2 cups water
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