"Pork and dried tart cherries are perfect complements in this hearty dish. No dried cherries on hand? Substitute dried apricots or dried cranberries...."
INGREDIENTS
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2 lb Pork Stew Meat
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1 Tbsp Vegetable Oil
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3 cups Baby Carrots
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1 Onion
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1½ tsp Dried Thyme Leaves
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½ tsp Coarse Ground Black Pepper
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¼ tsp Salt
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1 clove Garlic
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1½ cups Kellogg's® All-bran® Complete® Wheat Flakes Cereal (crushed To 3/4 Cup) or 1 1/2 Cups Kellogg's® All-bran® Strawberry Medley Cereal (crushed To 3/4 Cup)
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1 cup Dried Tart Cherries
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¾ cup Apple Juice or Apple Cider
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4 cups Hot Cooked Brown Rice