Slow Cooker Pork Tenderloin
"Servings: 6 | Calories: 252 | Previous Points: 6 | Points Plus: 7 | Total Fat: 0 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 74 mg | Sodium: 816 mg | Carbohydrates: 15 g | Dietary Fiber: 0 g | Sugars: 13 g | Protein: 32 g..."
INGREDIENTS
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1.5 - 2 pounds lean pork tenderloin
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Marinade:
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1 cup chicken broth, fat-free, low-sodium
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1 tablespoon Dijonmustard
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1 tablespoon rice wine vinegar
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1 tablespoon lite soy sauce, low sodium (optional Tamari or Bragg Liquid Amino)
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2 tablespoons honey
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2 teaspoons freshly grated ginger
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2 cloves garlic, minced
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1 teaspoon curry powder
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1/2 teaspoon black pepper
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Kosher or sea salt to taste
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Glaze: (optional)
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2 tablespoons honey
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2 tablespoons lite soy sauce, or try BRAGG Liquid Aminos
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2 tablespoons rice wine vinegar
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2 tablespoons ketchup (recipe for ketchup)
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1 tablespoon sesame oil
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1 tablespoon Dijon mustard
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