INGREDIENTS
•
4 pounds pork spare ribs, back membranes removed and cut into individual ribs
•
Kosher salt
•
Fresh ground black pepper
•
1/2 cup chili sauce
•
1/4 cup orange marmalade
•
1/4 cup apple cider vinegar
•
2 Tablespoons soy sauce
•
3 Tablespoons brown sugar
•
1 teaspoon ground cumin
•
1 Tablespoon grated ginger
•
2 cloves of garlic, crushed
Go To Recipe