Slow-Cooker Pork, Sauerkraut and Kielbasa
"Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorit..."
INGREDIENTS
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1
lb Yukon Gold potatoes, cut into 1 1/2-inch
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1 1/2
teaspoons dried thyme leaves
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1
teaspoon salt
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1/2
teaspoon pepper
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1 3/4
lb boneless country-style pork ribs
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1
tablespoon vegetable oil
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1
medium onion, chopped
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3/4
cup Progresso™ chicken broth (from 32-oz c
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1
package (14 oz) kielbasa sausage, cut into 2
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2
tablespoons Dijon mustard
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1
jar (16 oz) sauerkraut, drained
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