slow cooker pork roast with vegetables

Name: slow cooker pork roast with vegetables
Ingredients: 1 (4 to 6 pound) boneless Boston butt pork roast; Garlic salt, to taste; Freshly cracked black pepper, to taste; Cajun seasoning (like Slap Ya Mama), to taste; 2 tablespoons of olive oil or vegetable oil; 1/2 cup of water; 3 large carrots, scraped and cut into chunks; 1 stalk of celery, cut into chunks; 10 small new red potatoes, scrubbed and cut into quarters; 1 or 2 (10-3/4 ounce) cans of cream of mushroom soup; 1/2 teaspoon of dried thyme; 1 teaspoon of dried sage

slow cooker pork roast with vegetables was pinched from <a href="http://www.deepsouthdish.com/2012/01/slow-cooker-pork-roast-with-vegetables.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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1 (4 to 6 pound) boneless Boston butt pork roast

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Garlic salt, to taste

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Freshly cracked black pepper, to taste

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Cajun seasoning (like Slap Ya Mama), to taste

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2 tablespoons of olive oil or vegetable oil

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1/2 cup of water

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3 large carrots, scraped and cut into chunks

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1 stalk of celery, cut into chunks

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10 small new red potatoes, scrubbed and cut into quarters

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1 or 2 (10-3/4 ounce) cans of cream of mushroom soup

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1/2 teaspoon of dried thyme

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1 teaspoon of dried sage

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