INGREDIENTS
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2 pound boneless pork loin roast
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2 cloves garlic, peeled and sliced in slender pieces
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salt and pepper
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2 tablespoons butter
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2 tablespoons olive oil
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1/4 cup Dijon mustard
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2 onions, chopped
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2 cups beef bouillon
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1 1/2 pounds potatoes, cut in chunks
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1 pound carrots, cut in chunks
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1 bouquet garni (optional)
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