Slow Cooker Pork Roast and Sauerkraut

Name: Slow Cooker Pork Roast and Sauerkraut
Ingredients: We love this recipe but it is not your typical pork roast and sauerkraut. It has a sweet and sour taste and is wonderful served with mashed potatoes and cornbread.; 2 – 3 lb. pork roast; 2 lb. bag of sauerkraut, undrained (I use the kind that is usually found in the meat department and not in cans, but you can use the cans); 1 cup apple juice; 1 small onion, chopped; 1 cup water; 1 pkg. dry onion soup mix; 1/3 cup brown sugar; Salt and Pepper

Slow Cooker Pork Roast and Sauerkraut was pinched from <a href="http://thesouthernladycooks.com/2010/03/09/slow-cooker-pork-roast-and-sauerkraut/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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We love this recipe but it is not your typical pork roast and sauerkraut. It has a sweet and sour taste and is wonderful served with mashed potatoes and cornbread.

•

2 – 3 lb. pork roast

•

2 lb. bag of sauerkraut, undrained (I use the kind that is usually found in the meat department and not in cans, but you can use the cans)

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1 cup apple juice

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1 small onion, chopped

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1 cup water

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1 pkg. dry onion soup mix

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1/3 cup brown sugar

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Salt and Pepper

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