"Makes 8 servings..."
INGREDIENTS
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1 tablespoon firmly packed light brown sugar
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1 tablespoon kosher salt
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2 teaspoons ground black pepper
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1 (4-to 5-pound) pork shoulder
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2 cups chopped yellow onion
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6 cloves garlic
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1/2 cup white wine vinegar
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1 cup chicken broth
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2 bay leaves