Slow Cooker Pork Pozole

Name: Slow Cooker Pork Pozole
Prep time: 10 min
Cook time: 3 h
Yield: 6
Ingredients: 1 can (15-1/2 ounces) hominy, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained; 1 can (10 ounces) green enchilada sauce; 2 medium carrots, finely chopped; 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1/4 teaspoon salt; 1 pound boneless country-style pork ribs; Lime wedges and minced fresh cilantro; Corn tortillas, optional

Slow Cooker Pork Pozole was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-pork-pozole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina..."

INGREDIENTS

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1 can (15-1/2 ounces) hominy, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained

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1 can (10 ounces) green enchilada sauce

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2 medium carrots, finely chopped

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1 medium onion, finely chopped

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3 garlic cloves, minced

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2 teaspoons ground cumin

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1/4 teaspoon salt

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1 pound boneless country-style pork ribs

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Lime wedges and minced fresh cilantro

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Corn tortillas, optional

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