Slow Cooker Pork Loin Roast
"Recipe video above. This incredible pork loin is cooked long and slow in a crock pot / slow cooker until it's fork tender, yet still sliceable. Make this with shoulder, loin or scotch! Pork loin is a lean cut of meat so using a Honey Butter Garlic sauce is ideal to add juiciness and moisture, as well as injecting tons of flavour into the flesh. Not to mention that incredible glaze it creates!..."
INGREDIENTS
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1.75 - 2.5 kg / / 3.5 - 5lb pork loin, (shoulder/boston butt or scotch fillet, skinless (Note 1))
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1.5 tbsp olive oil (, separated)
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2 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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2 tsp thyme
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1/2 tsp cayenne pepper (, optional)
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2 tsp salt
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1/2 tsp pepper
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3/4 cup / 225 g honey
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125 g / 1/2 cup butter (, unsalted)
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5 cloves garlic (, minced)
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1/4 cup / 65 ml cider vinegar
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1/2 tsp salt and pepper (, each)
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3 tsp cornflour/cornstarch mixed with splash of water
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