Slow Cooker Pork Chops with Cranberry-Cornbread Stuffing
"Bring the flavors of fall to your table with a pork chop dinner featuring colorful cranberries and comforting stuffing. Servings # 6..."
INGREDIENTS
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6 boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)
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2 teaspoons seasoned salt
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1/2 bag (16-oz size) cornbread stuffing (3 cups)
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1/2 cup sweetened dried cranberries
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1/2 medium apple, chopped (1/2 cup)
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1/2 medium onion, chopped (1/4 cup)
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1/4 cup chopped pecans
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1 cup plus 2 tablespoons water
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1/4 cup butter or margarine, melted
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1/2 cup cranberry relish or sauce
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